I can feel the Holidays coming

Getting ready for the December issue I have been dredging through my much loved cookie recipies and just thinking about it fires up my need to bake. Yesterday I was browsing the Kroger's in TigerTown and was delighted to discovered they are carrying a line of the Guittard baking chips. This has always been one of my favorite brands of chocolate chips and they had a cappuccino chip there that I couldn't resist! I plan to make chocolate chip cookies today and add some of those cappuccino chips to see how they hold up in a cookie. I'll let you know how they work. I also have a taste for pumpkin. Pumpkin pie is very addicting...I sliver it away and end up being the only one who eats it (because I sliver it away!). But maybe pumpkin bread or cookies, better yet some pumpkin bars. I have a couple of recipes I've made before but they are both so different - one actually leans toward being "good for you," it's spicy with whole wheat flour and smells divine but the other is a blondie and loaded with butter and egg and is just satisfying, maybe I'll make them both then post the recipes.
- Heida Olin's blog
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