Salad anyone?

I have to tell you about a Spinach Salad I made yesterday for dinner. We were getting really tired of the run of the mill green salad and I thought it was time to perk up our options. We all like spinach salad but it can get really heavy and sometimes enough so that it needs to be a main course. Here's what I did to make it a great side salad. I used baby spinach, a chopped Fuji apple, candied walnuts, grated Havarti cheese and a light vinegarette. It was wonderful. So light and flavorful I plan to make it regularly. I think I will try pears the next time and for sure strawberries when they are in season.